Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

 
 
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Mike Avery
 
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Vox Humana wrote:

>That's a good suggestion, but I got the idea that the OP was interested in something on a larger scale. I think the question remains as to what the OP wants to accomplish.
>
>

The OP was talking about renting a commercial kitchen, and said, "We are
still small (a couple hundred $$ a week in sales)..." This suggests
that they are making a fair amount of bread, at least 50 loaves a week,
assuming $4.00 a loaf, and that they want to make more.

So, I don't think going to the dollar store or Wal-Mart and buying
sweater boxes is the answer here.

Mike

 
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