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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Far as I can tell, someone wrote:
>Personally, I would concentrate on making something that had a less uniform >texture and more flavor even if it took longer. That way, I could justify >charging more than 99 cents for a one pound loaf. Amen Brother. Preach on! I might buy cheap bread once, but good bread with great taste I'll come back for. |
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