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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Hi all,
I'm making a 'baby's block' cake for a baby shower and will use rolled fondant to cut out a few 5 inch high letters for each side of the cake. I'd like to make them up in advance and store them wrapped in plastic until the cake is ready for decorations. How long do you think the colored, shaped and wrapped fondant letters will keep at room temp and still be easy to apply to the cake? (and still taste good, of course!) Thanks in advance, -Al |
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I googled 'rolled fondant icing', and found what I thought a very good site
with lots of help.with recipes. If you do google it was the fourth site down. qahtan "Al Crowley" > wrote in message om... > Hi all, > > I'm making a 'baby's block' cake for a baby shower and will use rolled > fondant to cut out a few 5 inch high letters for each side of the > cake. I'd like to make them up in advance and store them wrapped in > plastic until the cake is ready for decorations. > > How long do you think the colored, shaped and wrapped fondant letters > will keep at room temp and still be easy to apply to the cake? (and > still taste good, of course!) > > Thanks in advance, > -Al |
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