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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Is anyone familiar with this coffee cake and if so, any recipes?
The cake has an eggy yeast dough rolled around a filling of chopped walnuts, raisins and also contains, per the ingredients list, pineapple which does not impart a pineapple flavor but a fruity/jammy type of texture. (Hadn't heard about using pineapples this way before in a coffee cake.) More filling than dough. Top is studded with whole walnuts. Truly fabulous. Thanks in advance. |
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"Reets" > wrote in message
... > Is anyone familiar with this coffee cake and if so, any recipes? > > The cake has an eggy yeast dough rolled around a filling of chopped walnuts, > raisins and also contains, per the ingredients list, pineapple which does not > impart a pineapple flavor but a fruity/jammy type of texture. (Hadn't heard > about using pineapples this way before in a coffee cake.) More filling than > dough. > > Top is studded with whole walnuts. > > Truly fabulous. > > Thanks in advance. I'm not familiar with it, but I did a Google search on it and here are the results: http://www.google.com/search?hl=en&i...coffee+cake%22 ~Peggy |
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Reets wrote:
> Is anyone familiar with this coffee cake and if so, any recipes? > > The cake has an eggy yeast dough rolled around a filling of chopped walnuts, > raisins and also contains, per the ingredients list, pineapple which does not > impart a pineapple flavor but a fruity/jammy type of texture. (Hadn't heard > about using pineapples this way before in a coffee cake.) More filling than > dough. > > Top is studded with whole walnuts. > > Truly fabulous. > > Thanks in advance. I do several breads that are much like the one you describe. It's basically a brioche dough rolled up with nuts, fruit, or several other types of goodies. Are you familiar with bread baking in general? If you can live a bit of experimentation, why not find a brioche recipe you like and roll in all the stuff you describe. -- Reg email: RegForte (at) (that free MS email service) (dot) com |
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