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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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The typical packet of yeast is 8 grams to 8.25 grams of yeast.
RsH On Fri, 08 Apr 2005 21:23:29 GMT, Priscilla Ballou > wrote: >Thanks, but.... no kneading? And how much yeast is in a package? I buy >it by the bag. ================================================== ===== > Copyright retained. My opinions - no one else's... If this is illegal where you are, do not read it! |
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