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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Hi -- The bread I usually make -- the only one I know how to make -- is challah bread. The kids enjoy doing it with me, especially becasue they like the braiding and painting-with-eggwhite at the end, before the final rise. I agree that you should make one loaf to eat right away, the other to take home. --Beth Kevles http://web.mit.edu/kevles/www/nomilk.html -- a page for the milk-allergic Disclaimer: Nothing in this message should be construed as medical advice. Please consult with your own medical practicioner. NOTE: No email is read at my MIT address. Use the AOL one if you would like me to reply. |
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