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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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On Thu, 07 Apr 2005 19:31:44 -0400
Kenneth > wrote: > On Thu, 07 Apr 2005 22:15:40 GMT, "Thomas H. O'Reilly" > > wrote: > > >My concern would be that you want her to take the loaf home with her. > >This means she doesn't get to taste it with butter and jam when it's > >hot. A cup of hot sweet tea with milk? I'd make two loaves, eat one > >right away, and take one home.. > > > > Howdy, > > Bread is not at its best when it is still hot from the oven. > (In fact, in France, it is not legal to sell such.) > > It is at its best after it has cooled (and is then re-heated > if one wants it warm.) When still hot from the oven, it has > all sorts of off tastes from by-products that will evaporate > as it cools. Whether that's good or bad is up to the person eating it. |
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