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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Priscilla IMO the recipe does not matter at all.
When my mom taught me how to make bread she just randomly selected from her well used cookbook and simplified it for me and that's it! Therefore I think that you are doing fine with extracting similar item from your favorite cookbook. Good Luck! Roy |
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