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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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In article >,
"Vox Humana" > wrote: > "Priscilla Ballou" > wrote in message > ... > > In article >, > > "Vox Humana" > wrote: > > > > > I would keep it simple. Use the "basic white bread" recipe that is in > the > > > cookbook supply with the mixer. WW bread is more problematic to make > and I > > > don't think small children like WW bread as well as plain white bread. > > > > She likes my WW bread, but I had figured to start with basic (which in > > this culture is white) bread. I was just hoping that someone had a good > > basic recipe to share, one that I knew was good -- although I can also > > just trust Joy of Cooking on this as I do on so much. > > > > Why not just use the basic recipe that came with your KA mixer - the one > that I suggested? God knows where it is at this point. Priscilla -- "You can't welcome someone into a body of Christ and then say only certain rooms are open." -- dancertm in alt.religion.christian.episcopal |
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