Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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Priscilla Ballou
 
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In article >,
"Vox Humana" > wrote:

> "Priscilla Ballou" > wrote in message
> ...
> > In article >,
> > "Vox Humana" > wrote:
> >
> > > I would keep it simple. Use the "basic white bread" recipe that is in

> the
> > > cookbook supply with the mixer. WW bread is more problematic to make

> and I
> > > don't think small children like WW bread as well as plain white bread.

> >
> > She likes my WW bread, but I had figured to start with basic (which in
> > this culture is white) bread. I was just hoping that someone had a good
> > basic recipe to share, one that I knew was good -- although I can also
> > just trust Joy of Cooking on this as I do on so much.
> >

>
> Why not just use the basic recipe that came with your KA mixer - the one
> that I suggested?


God knows where it is at this point.

Priscilla
--
"You can't welcome someone into a body of Christ and then say only
certain rooms are open." -- dancertm in alt.religion.christian.episcopal
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