In article >,
Priscilla Ballou > wrote:

> In article >,
> Marcella Peek > wrote:
>
> > In article >,
> > Priscilla Ballou > wrote:
> >
> > > The recipe matters because I NEED A RECIPE, but I guess I'll go to Joy
> > > of Cooking. ;-)
> > >
> > > Priscilla
> >
> > Here's a good recipe that we like. It's pretty straightforward. You
> > can make it into 2 loaves or 24 rolls or some of each. I got the recipe
> > from my ex-husbands grandma.
> >
> > Mom's White Bread
> >
> > 2 C warm water
> > 1/4 C sugar
> > 3/4 t salt
> > 1 pkg yeast
> > 1/4 C vegetable oil
> > 6 C all purpose flour
> >
> > Mix water, sugar, salt, yeast, oil and 4 C flour until fairly smooth.
> > Let rise 10 minutes. Mix in up to 2 C flour. This should make a fairly
> > stiff dough. Let rise until doubled. Punch down and let rest for 10
> > minutes. Shape into two loaves or 24 rolls. Let rise in greased pans
> > until doubled. Bake loaves at 375 degrees for 40 minutes, rolls will
> > take less time.
>
> Thanks, but.... no kneading?

Sorry, you had mentioned having a KA mixer in an eariler post so I gave
you my sil's modified directions. Mixing until it is smooth is
kneading. If you want to take it out of your mixer and do it by hand,
by all means, do so.

>And how much yeast is in a package? I buy
> it by the bag.

Generally 1 1/2t.

marcella