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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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recently cruised on Royal Caribbean and loved a dish called 'vegetable
strudel'. A thin crust with polenta and chunks of vegetables(zucchini, carrots, green beans, peas...) rolled up inside it then baked. Delicious! Anybody know how to make it? Thanks, Jan H. |
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