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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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I am in the market to buy a KitchenAid standing mixer, but am unsure
whether I should go for the 5qt (450watts) professional model or the 6qt (525 or the newer 575 watt) professional model. I generally do not make too many cookies, but I do a lot of yeast breads and doughs --not in large quantities, but frequently enough dough for 2-3 loaves at a time. Any suggestions would be greatly appreciated. |
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