Home |
Search |
Today's Posts |
![]() |
|
Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
Anyone know how to prepare fresh pumpkin for making a pie?
Also, did anyone ever post a Pumpkin Mouse type recipe here, and if so, can you re-post it? -- Davida Chazan (The Chocolate Lady) < davida at jdc dot org dot il > ~*~*~*~*~*~ "What you see before you, my friend, is the result of a lifetime of chocolate." --Katharine Hepburn (May 12, 1907 - June 29, 2003) ~*~*~*~*~*~ Links to my published poetry - http://davidachazan.homestead.com/ ~*~*~*~*~*~ |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Pumpkin Pie - Using Fresh Pumpkin Vs. Canned? | General Cooking | |||
How do I make puree out of the pumpkin flesh of a carved pumpkin? | General Cooking | |||
Pumpkin/Pumpkin Spice Flavored Coffee -- NOT A LATTE/Cappuccino | Coffee | |||
Pumpkin Pie Using Sliced Pumpkin? | General Cooking | |||
Pumpkin Soup or Pumpkin Pie | General Cooking |