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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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In article >,
"perspicacious" > wrote: > Picture says it all... > > http://epaperpress.com/temp/bread.jpg Not enough gluten development aka - needed more kneading or folding? Perhaps too long a final rising time? -- Mary Beth Orientation::Quilter http://www.quiltr.com http://www.fruitcakesociety.org http://homepage.mac.com/mbgoodman/bread05/ |
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