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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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"perspicacious" > wrote:
>Picture says it all... > >http://epaperpress.com/temp/bread.jpg Too much water, or too much yeast. (Or it was dropped on its top when being removed from the pan, and/or cooled too quickly, but I'd go for too much yeast.) -- Jenn Ridley : |
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