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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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> If you are new to bread baking you should weigh the dough. The weight > will help tell if it is underprooffed. > How? |
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