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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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What crust for custard tartlets?
Fairly soon I'll be making some custard tartlets for a party. They'll
simply be a firm vanilla custard inside some sort of tart shell. I've made these before using a shortbread dough as the crust, and these were well received, but I've been wondering if that's the best choice or not. Of the following, which do you think would work best? Butter-based pie dough Sweet pastry dough - more or less a sugary pie dough Shortbread Puff Pastry Thanks for your opinions. -- Alex Rast (remove d., .7, not, and .NOSPAM to reply) |
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