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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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I am not sure what you mean by custard cream ,but in the bakery that
is synonymous with creme patisserie or pastry cream. If you use those words to google, you will certainly find recipes. Roy |
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