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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Recently I had purchased some triticale on the internet. I then grind it
into flour. I very much like the results I have gotten. Does anyone know of a reasonable source for this item. I have found prices for the bulk grain at fairly low prices, but the shipping has been very expensive. Might I find a local source? Thanks. -- Jerry Bank Trenton, New Jersey Music is the language of the gods. |
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