Help with vanilla question was
 

"Marcella Peek" > wrote in message ...
> In article >,
> (FREECYCLE MOM) wrote:
>
>> In the discussion regarding mexican vanilla I was made aware that
some
>> of my vanilla was contaminated with coumadin.
>>
>> I asked if vanilla from the Dominican Republic has the same
problems
>> and received no reply that I saw.
>>
>> I'm still trying to find out if this vanilla from the Dominican
>> Republic is contaminated and how I can find out if it is.
>>
>> Anyone know?
>
> I don't know the answer but you can check this site:
>
> http://www.vanilla.com/html/facts-mexican.html
>
> At the bottom is a link to e-mail the owner. She might be able to
> answer your question for you.
>
> marcella

After your kind post, I decided to look around a bit. I found a
Canadian selling 10 VANILLA BEANS tahitian 5 1/2 inch GOURMET very
fresh on Ebay. Actually I bid on one lot and lost and won the second
lot for less than I bid on the first lot. Now I'm going to make my
own! No more coumarin!