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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Help with vanilla question was
"Marcella Peek" > wrote in message ...
> In article >, > (FREECYCLE MOM) wrote: > >> In the discussion regarding mexican vanilla I was made aware that some >> of my vanilla was contaminated with coumadin. >> >> I asked if vanilla from the Dominican Republic has the same problems >> and received no reply that I saw. >> >> I'm still trying to find out if this vanilla from the Dominican >> Republic is contaminated and how I can find out if it is. >> >> Anyone know? > > I don't know the answer but you can check this site: > > http://www.vanilla.com/html/facts-mexican.html > > At the bottom is a link to e-mail the owner. She might be able to > answer your question for you. > > marcella After your kind post, I decided to look around a bit. I found a Canadian selling 10 VANILLA BEANS tahitian 5 1/2 inch GOURMET very fresh on Ebay. Actually I bid on one lot and lost and won the second lot for less than I bid on the first lot. Now I'm going to make my own! No more coumarin! |
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