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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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As far as I'm concerned, Pizza is one of the best foods a human can eat.
There have been times at work on Big Projects that we ate delivery pizza day and night for weeks at a time... I believe that Pizza became just food, rather than a celebration of life. Then we had a project in California (LA) we ordered an "everything" pizza... It had pineapple and jalapenos along with everything else... It was not all that good... Years ago, I got a Bread machine for Christmas (or something) I used it with the mixes two or three times... after that, I found a good spot to put it and there it sat for two or three years. Until I came across an article in this news group with a recipe for "Bread Machine Pizza Dough" Something clicked. I've been making My own Pizzas ever since. All Kinds of Pizzas! Only once a month. Imagine my chagrin when pizza just became food. Not being an expert on baking, I may have over stated the Pizza Stone remarks. All that I know is My pizzas are a good bit better than pizza hut, brick oven pizza, Dominos, any number of locally owned pizza parlors here in Albuquerque, NM... I don't use a pizza stone. I know I should, because all of the coolest members of the group use pizza stones. I can't stand the thought of Buying a pizza stone for some ridiculous price and have it break. |
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