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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Brown bread using whole wheat flour?
A friend who does not have access to the Internet, asked if I would find a bread-making recipe for brown bread that incorporates whole wheat flour. Her current recipe which makes a batch of four loaves, uses white flour and oatmeal. She wants to experiment and produce a brown bread that will be healthier, and uses whole wheat flour. Can anyone help? Thanks in advance. Yours, aye Mike Campbell |
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