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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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First bread
Not much of a baker...used several bread machines with good luck but
this weekend I'm going to do my first "real" bread. Have chosen one of Beard's recipes for a French "style" freeformed bread. I don't have baking tiles but I do have a cast iron skillet about the size of New Jersey. How would this fare in place of the baking tiles? Also, I've made handmade pasta....how will the "texture" of the dough (when being kneaded) compare? Thanks in advance. Bubba -- You wanna measure, or you wanna cook? |
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