On Sat, 12 Jun 2004 14:00:28 GMT
"Vox Humana" > wrote:

>
> "Sarah Rusli" > wrote in message
> ...
> > Does anyone know how to make quick breads like waffle more doughy
> > and
> chewy?
> > Thank you
> >
>
> Chewy = more gluten. Use a high gluten flour and/or mix longer. You
> can reduce the sugar and add the fat later in the mixing process.
>
> Doughy = under-baked to me.


The real question is "why does somebody want to make leather
waffles?"

It sounds like the sort of question somebody asks when they want to
know something else.

Either that or i can't conceive of it, not after putting so much
effort into getting them light and fluffy on the inside and slightly
crispy on the outside.

Maybe she wants to make naan or something?