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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Hand mixing vs. Stand mixing
Any particular reason why I shoudn't use my stand mixer when it calls
for hand mixing? Most of my recipes say "stir/mix" with spoon until blended/creamy/whatever else. I have a 16 month old little boy who loves to run around the house, so being able to use the stand mixer and cut down the time it takes me to bake (I'm a horrible hand mixer, no arm strength, I guess) would help out a lot. Yeah, yeah, probably a stupid question, but I'm new to cooking from a cookbook... I'm trying to stray away from the expensive boxed mixes now and do things from scratch, and I got a stand mixer as a gift. |
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