Does anyone know what the difference is from a Vietnamese wedding cake
vs an American wedding cake? Someone I know is getting married and
has asked if anyone can bake a Vietnamese wedding cakes.

From my experience, the cakes are kinda spongey and very light with
whipped cream fillings. they are not super sickenly sweet as mos
American cakes.

I've search the internet and cannot find a recipe or an answer.

Thanks,

Diem