Hi
Two questions.
First I've just gone back to making bread, I used to have some info' about
freezing dough but can't find it.
At what stage can you freeze dough. Basically my kids like fresh bread and I
want the minimum time cook it in the morning. No I don't have and would
prefer not to have a bread maker...Got enough gadgets.
Second we make Jamacan Patties, sometimes, but unlike the real ones they end
up very dry in the pastry. What can I do to change this?
Any help appreciated.
B Bear