Daisy wrote:
> I sought a recipe for a butterless lemon or orange cake some time
ago,
> but the only two respondents referred me to recipe sites. One of
> these was specifically using honey. I know honey was not used in the
> cake I liked. What I would really like is someone's tried and
tested
> recipe please.
>
> I think the moisture in the cake I want is oil, or it may be yoghurt.
> Whatever, if someone has a recipe of their own that they like please
> let me have it.
>
>
> Daisy
>
> Carthage demands an explanation for this insolence!

I think what you're looking for is an orange or lemon chiffon cake.