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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Check if your machine is level .
Check if the removable pan is level. The mixing and kneading cycle may be pushing more dough to one side or end of the pan. If your machine has the option, stop the cycle after the mixing and kneading , dump the dough out and knead a little by hand, put the dough back in and complete the baking cycle. |
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