Home |
Search |
Today's Posts |
![]() |
|
Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
![]()
X-No-archive: yes
Hi, I searched the web *and* Google Groups archives for the answer, but no luck. Maybe I used the wrong search terms :-/ Does anyone here know why you put fork marks in peanut butter cookies? TIA ![]() Truth is generally the best vindication against slander. (Abraham Lincoln) |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Cognac question- US location question- | Wine | |||
Niagara Question / Vidal Blanc Question | Winemaking | |||
Please Answer My Serious Question [was Question about Wine, Bacteria, and Stench] | Winemaking | |||
Please Answer My Serious Question [was Question about Wine, Bacteria, and Stench] | Wine | |||
Chili question (Or maybe it should be chile question) | General Cooking |