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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Yeast Question
Hello,
I'm trying a bread recipe that uses a little balsamic vinegar in the ingredients. My question is will the vinegar kill the yeast or will it just slow the rising time? |
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