(Please NOTE: My correct e-mail address is in my Signature) On 24 Jun
2004 18:42:53 -0700, during the rec.food.baking Community News Flash
(Ken) reported:

>Hi.
>
>We have an island in our kitchen and need to get a new countertop.
>We're looking for a type of surface on which we can do things like
>rolling and kneading dough, cutting cookies and things like that.
>Basically we'd like it to be a good surface for someone who likes to
>bake.
>
>Any suggestions?
>
>Thanks!
>
Where I live, marble counter tops are the norm. We got one that is
actually ground up and then compressed marble so that it is a single
color called Caesar Stone - comes in wonderful shades, although we
went with the less expensive natural color of milky coffee.

Take a look at their web page. http://caesarstone.com/Eng/Default.asp
You can look at a mock up kitchen and pick colors to see how it will
look - sort of. Very cool.


--
Davida Chazan (The Chocolate Lady)
<davidac AT jdc DOT org DOT il>
~*~*~*~*~*~
"What you see before you, my friend, is the result of a lifetime of
chocolate."
--Katharine Hepburn (May 12, 1907 - June 29, 2003)
~*~*~*~*~*~
Links to my published poetry - http://davidachazan.homestead.com/
~*~*~*~*~*~