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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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French Buttercream Recipe Help!!!
"Blair Gibbs" > wrote in message news:H64Vf.706$t22.45@dukeread08... > > "James Dominguez" > wrote in message > ... > > Jennifer wrote: <snip> > >> > >> Anyway, got this awesome French buttercream recipe I always use for my My problem is, the buttercream has a yellow > >> tinge to it, and I really need it to be white. <snip> Something else you could use is uncolored butter. Butter is naturally whitish in color. They just add color because consumers think it looks better. Restaraunt supply wharehouses should carry it. Gordon in SW Indiana. |
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