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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Problem w/ pie crust
Practice has finally produced a flavorful and flaky pie crust, but
I still have one remaining problem: the top crust tents and sets during baking. The filling (basic apple) expands, taking the crust up with it, but it contracts as it cools, leaving a void between the filling and top crust and making for a difficult cut. Any suggstions on how to prevent this? |
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