Home |
Search |
Today's Posts |
![]() |
|
Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
My mother (Italian, may she rest in peace) used to make a favorite
Christmas cookie. I have made them myself a number of times, but have misplaced the recipe! Hopefully, someone will recognize them: They are a rolled, filled cookie, made with a sweet cream cheese dough. The dough is rolled thin (<1/8"), and cut into triangles, maybe 2"x3+". The filling is a mixture of prunes, slightly soaked and boiled, orange marmalade and chopped walnuts. A scant teaspoon is placed on the base of a triangle and it is rolled up Crescent Roll-style for baking. If a bit of the filling spills out and crisps onto the pan, it's a bonus! :{) I can probably fake the filling pretty well, but the dough would be tougher. Any help greatly appreciated! Dave |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
REQ: Cookie or bar cookie recipe for my radiation guys | General Cooking | |||
Taiwanese Tea cookie recipe? (tea actually in the cookie) | Tea | |||
Butter / Sugar Cookie Recipe for Cookie Cutters | Baking | |||
Butter / Sugar Cookie Recipe for Cookie Cutters | General Cooking | |||
"Cookie Recipe-$250.00" <-- Urban Legend but an excellent cookie | Recipes |