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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Yeast
Back with another question that obviously shows I know nothing...
About how much yeast is in a package? The recipes I have say use 1 or 2 packages of yeast, but I dont' recall an actual measurment. I don't have prepackaged yeast, I have a jar/bottle thign of it in my fridge. Yes, I already know to let it get to room temp before using it, but not sure how much would consist of a package. Thanks in advance for the answer. Cadie |
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