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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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need bread mixer, small institutional size
My 20-year-old bread mixer has just died and I need advice on how to
find a replacement. Mfr. no longer exists. It is a 20 qt. pot with motor clamped on top & dough mixer blade, split phase motor, 1/8 hp. It mixes 10-12 loaves at a time. All I find in a search are for prof. bakeries, and home use ones are too small. I'm open to other options. Thanks, Jan |
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