 |
|
| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
Sugar or not?
Hi
I'm across putting sugar with dried yeast to get it going but some recipes ask for sugar in with the flour. Is this just for taste? I use the easy blend yeast if that makes a difference. Also my bread always comes out quite dense (bit like me!), anything I can do to change that? Thanks again for the advise about putting it in the fridge etc. B Bear |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| substitution sugar for sugar | General Cooking | |||
| Anyone interested in tasty , Healthy, sugar free microwave and other sugar less recipes | Diabetic | |||
| substituting confectioners sugar for white table sugar? | Baking | |||
| Clinistix, sugar meters and sugar | Winemaking | |||
| WHEAT,BEET SUGAR,CANE SUGAR,YELLOW CORN,MILK POWER,etc. | Marketplace | |||
Threaded Mode
