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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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My friend is trying to find a bread or too make it herself that doesn't have
any yeast in it (she is allergic to it) and she doesn't like baking powder or baking soda in it either. Are there recipes for this kind of bread? James |
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