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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Filo pastry
Here we have lots of sweets made with filo pastry. Some of them have the
sheets of filo quite crisp (though bathing in syrup) and "separate" from one another. I have read that when layering them one can use breadcrumbs to keep them separate. Is that so? Any other trick to achieve this result? Thnx Stiko |
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