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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Adjusting bake times-temps for cheesecake
Anyone have any web sites or tables for adjusting cheesecake bake
times or temps when using a recipe for a 10 spring form ,, in a 5 or 8 inch spring form? Where to start? Also,, of all the cooking newsgroups.. is there a better one that I should ask this in? Thanks Chuck |
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