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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Rice flour question
Hi. I wonder what kind of rice flour I could use for my baking. Here there
are three types all imported from Thailand (one of them called glutinous (?)) and one brand which is BIO (this is just one type). Any suggestions? Thnx |
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