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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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I have a round cake tin that is 30cm/12in in size. I cannot find many
recipes for this. If I want to make a cake that calls for a smaller cake tin size, how do I adjust the ingredient quantities so that this tin is useable? thanks for your help. Maria -- Using Opera's revolutionary e-mail client: http://www.opera.com/mail/ |
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