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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Seeds on Rye Bread?
I often see Rye bread covered with some sort of seed - smaller than a
pumpkin seed, maybe a sunflower? I see lots of recipes in SOAR that have Caraway seed but the Caraway I have is much smaller than the stuff I see in bakery loaves. Also, I sometimes see rye with a sort of oatmeal cover or dusting on it. Is it simply oatmeal? thanks Hoges in WA |
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