 |
|
| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|
|
|||
|
|||
Granary Bread not rising
I have invested in a Morph Richard automatic bread making machine. Whilst
the white bread works fine my preferred bread, granary will not rise properly. I have done everything in their trouble-shooter including: increasing the yeast a little and a lot, increasing the and heating the water, checked the sell by date on the flour, increasing the sugar and salt. Has anyone any suggestions please? I am assuming that the large loaf is supposed to fill the tin after baking? |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| SALT-RISING BREAD | Recipes | |||
| double rising (or not) bread | Baking | |||
| Granary Bread | Diabetic | |||
| Bread rising | General Cooking | |||
| Salt Rising Bread | Recipes (moderated) | |||
Usenet poster 
Threaded Mode
