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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Home-made self-raising flour
Hi Just bought the Nigella Lawson book on baking. It contains many recipes
using self-raising flour which I don't always have handy. Anybody could tell me how much baking powder I should add to conventional all-purpose flour per cup (dip&sweep measure) to get the same result? Thnx |
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