Hi Just bought the Nigella Lawson book on baking. It contains many recipes
using self-raising flour which I don't always have handy. Anybody could tell
me how much baking powder I should add to conventional all-purpose flour per
cup (dip&sweep measure) to get the same result? Thnx

"stiko" > wrote in message
...
> Hi Just bought the Nigella Lawson book on baking. It contains many
> recipes using self-raising flour which I don't always have handy. Anybody
> could tell me how much baking powder I should add to conventional
> all-purpose flour per cup (dip&sweep measure) to get the same result? Thnx
>
-= Exported from BigOven =-

Homemade Self Rising Flour

Recipe By:
Serving Size: 1
Cuisine:
Main Ingredient:
Categories: Information

-= Ingredients =-
1 c All purpose flour
1 1/2 ts Baking powder
1/8 ts Salt
1996

-= Instructions =-
Combine and use in place of 1 cup of self-rising flour. Source: Oregonian
FoodDay Food Tip column Typos by Dorothy Flatman


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