I would like to bake small one-serving rolls from various bread
recipes. I just tired it with the basic Pain Ordinaire recipe from the
Treuille & Ferrigno book (p72).

Mine didn't sit up like the ones in the photo, but flattened out like
fat pancakes. I didn't do the scissors snip.

Was my dough too wet?

I mixed it in a KA mixer as close to the instructions on page 49 as I
could. I did let it proof overnight in the refrigerator.

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