 |
|
| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
Eggs to room temperature...in shell or out?
When bringing eggs to room temp, is it better to leave them in the
shell, or crack them into a dish and cover them? I figure, it might take an hour or so for the process. Thanks |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Storing Bacon Fat at Room Temperature | General Cooking | |||
| Baking with room temperature ingredients | General Cooking | |||
| Are eggs easier to separate cold or at room temperature | General Cooking | |||
| Booze below room temperature | General Cooking | |||
| I cook at room temperature | General Cooking | |||
Threaded Mode
